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Bakhory Cambodian Oud Incense 4H Round Bakhoor

Bakhory Cambodian Oud Incense 4H Round Bakhoor
Bakhory Cambodian Oud Incense 4H Round Bakhoor
Bakhory Cambodian Oud Incense 4H Round Bakhoor
Bakhory Cambodian Oud Incense 4H Round Bakhoor
Bakhory Cambodian Oud Incense 4H Round Bakhoor
Bakhory Cambodian Oud Incense 4H Round Bakhoor
Bakhory Cambodian Oud Incense 4H Round Bakhoor
169.00 AED
Ex Tax: 169.00 AED
  • Stock: In Stock
  • Model: BH005
  • Weight: 280.00g
  • Dimensions: 18.60cm x 9.50cm x 4.00cm
  • Ship From: Dubai
Sold 131 in the past 30 minutes
PURE AND NATURAL:

Our incense sticks are purely made of agarwood only, with no added fragrance. There are two main smells of agarwood either sweet or spicy. Ours is the sweet woody smell. We don’t add any fragrance like floral, fruity, citrus, or vanilla.


USAGE:

Natural oud sticks without charcoal, easy to use, a distinctive smell for abayas, thobes, cars, councils, offices, events, relaxation, meditation, yoga, and weddings, a safe and new product.


DIRECTIONS:

Burn the oud incense and let the soothing scent of the natural agarwood/our incense diffuse in the air. Do not try to smell directly from the burning incense.

Alcohol raw materials

Alcohol raw materials carefully selected

Spices are made from natural mountain spring water. Follow the natural changes of heaven and earth. There are many fats, high density, and high value.

Alcohol raw materials

Craftsmanship

Each incense is straight and strong.
We have an attitude to make incense.

Alcohol raw materials
Alcohol raw materials

No chemical addition

Natural incense ash is not hot.
Adding chemical sticky incense will burn your hands.

Alcohol raw materials

Reasonable formula. Scientific deployment

Reject chemical addition.
The scientific formula is formulated to fully retain the original taste of agarwood.

Alcohol raw materials
Alcohol raw materials

8 processes are indispensable

Selected natural raw materials. Use natural sticky powder
Selection of raw materials. Raw materials cellaring. 90 mesh grinding powder. Sieve alcoholization. Ancient recipe compatibility. Manual molding. Natural air drying. Constant temperature cellaring.

Step 1

When the incense is lighted, one hand gently tilts upwards and holds the incense.

Step 2

Bring the incense close to the fire source and ignite it with the blue inner flame of the flame.

Step 3

After the incense head is ignited, gently fan the flame of the incense with your hand.

Step 4

You should not smell the incense immediately after lighting the incense. Wait 10 seconds.

Step 5

Insert the incense into the incense stick. Place it 20-30cm away from the nose.

Step 6

Gently shake the hand to bring the fragrance into the nose, and savor the fragrance.

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